A'la Carte Menú
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Asparagus Veloute with Goats Cheese Crouton £3.50
Salad of Red Pepper, Mozzarella and Parma Ham £4.25
Ribbons of Pasta with Chicken Livers and Chorizo Sausage £4.50
Tempura of Tiger Prawns with Baby Vine Tomato's and Chilli Salad £6.50
Roasted Quail with Butternut Squash, Red Onion and Parmesan Rocket Salad £5.25
Trio of Fishcakes (Crab, Salmon and Smoked Haddock) with a Dijon and Caper Hollandaise Flavoured with
Herbs £6.25

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Scottish Fillet of Beef with Trio of Puddings with Morel Marsala Sauce £18.95
Rack of Lamb Served with Baked Artichoke Stuffed with Ratatouille of Vegetable £16.95
Gresshingham Duck Breast with Bitter Sweet Rhubarb Confit with a Celeriac Potato Cake £14.95
Cornfed Chicken Supreme with Pistachio Crust Served with Egg Plant Puree and Pinot noir Essence £13.50
Twice Baked Blue Cheese Souffle with Layered Vegetable Lentil Bolognaise and Flavoured Cous -Cous £12.95
Melody of Seafood Caramelised Scallops with Ginger and Sweet Soya, Monkfish and Pancetta Rolls, Loch Fyne
Oysters, Garlic Flavoured Langoustine with Thai Vegetables and Lobster with Crème Fraiche £21.95
Turbot Fillet with a Light Fennel Veloute with Chared Ribbons of Courgettes £15.95

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Banana and Toffee Crème Brulee £4.50
Chocolate Cheesecake with a Coconut Coulis and Pistachio Ice Cream £4.50
Ian Mellis Cheese Selection with Spiced Fruit Chutney £5.25
Passion Fruit and Mango Mousse with a Fruit Coulis £4.50

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Coffee &Tablet £1.85

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This menu is available Friday & Saturday